EditorialDeborah Brenner, owner of the pastry company Las Delicias Patisserie, sears a crème br?lée at her shop on the lower level of the Chelsea Market in New York, Jan. 17, 2020. (Joshua Bright/The New York Times)
EditorialLife in post-war Vienna: In the Patisserie Demel, meeting place of Vienna's high society and top civil servants, Mlle. Melanie carefully choses a slice of cake for a customer. Vienna,1954.
EditorialLife in post-war Vienna: In the Patisserie Demel, meeting place of Vienna's high society and top civil servants, Mlle. Melanie carefully choses a slice of cake for a customer. Vienna,1954.
EditorialLife in post-war Vienna: In the Patisserie Demel, meeting place of Vienna's high society and top civil servants, Mlle. Melanie carefully choses a slice of cake for a customer. Vienna,1954.
EditorialLife in post-war Vienna: In the Patisserie Demel, meeting place of Vienna's high society and top civil servants, Mlle.Melanie carefully choses a slice of cake for a customer. Vienna,1954.