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Editorial

2023-07-15
18

Editorial From left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)

2023-07-05
2

Editorial From left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)

2023-03-17
1

Editorial From left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)

2023-03-15
3

Editorial Restaurant Del Arte - Paris, France - 28 Oct 2022

2022-10-29
14

Editorial Supermarket sales drop and prices rise, London, UK - 09 Nov 2021

2021-11-10
1

Editorial Fall pastas

2020-10-12
1

Editorial A dish served at Rezd?ra in in the Flatiron district of Manhattan, July 25, 2019. (Colin Clark/The New York Times)

2020-04-22
1

Editorial Chef Boyardee pastas in New York on April 3, 2020. (Daniel Dorsa/The New York Times)

2020-04-09
1

Editorial Shoppers Stock up on Food

2020-03-15
6

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Editorial

Editorial From left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)

Editorial From left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)

Editorial From left, Alessandro, 53, Maria Elena, 29, and Pierluigi, 49, the three children of Marco Roscioli, who took over L’Antico Forno in 1972, outside Salumeria Roscioli in Rome, June 7, 2023. (Alessandro Penso/The New York Times)

Editorial Restaurant Del Arte - Paris, France - 28 Oct 2022

Editorial Supermarket sales drop and prices rise, London, UK - 09 Nov 2021

Editorial Fall pastas

Editorial A dish served at Rezd?ra in in the Flatiron district of Manhattan, July 25, 2019. (Colin Clark/The New York Times)

Editorial Chef Boyardee pastas in New York on April 3, 2020. (Daniel Dorsa/The New York Times)

Editorial Shoppers Stock up on Food

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