EditorialBell pepper salad with capers and olives and shrimp pasta with corn and basil in New York, Aug. 31, 2022. Food styled by Greg Lofts. (David Malosh/The New York Times)
EditorialThe Niman Ranch black garlic marinated skirt steak, fries, and salad served at chef Laurent Tourondel?s Skirt Steak in Manhattan, Sept. 2, 2021. (Emon Hassan/The New York Times)
EditorialPescado Frito, a red snapper, simply marinated in adobo and fried, in New York on March 9, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
EditorialInasal, chicken marinated in calamansi juice, coconut vinegar and annatto, among other seasonings, from the new Filipino restaurant Bilao in Manhattan on Nov. 13, 2020. (Jeenah Moon/The New York Times)
EditorialSpicy cucumbers with yogurt, lemon and herbs in New York on July 21, 2020. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)
EditorialMarinated celery salad with chickpeas and parmesan, in New York, May 2, 2016, one of five recipes that do not require the oven for this week?s installment of a new weekly feature, ?Five Weeknight Dishes.? (Andrew Scrivani/The New York Times)
EditorialA bento box with grilled chicken marinated in shio koji, served with pickled radish, curried pickled cauliflower and rice balls, at Rice & Miso in Brooklyn, February 2020. (Caitlin Ochs/The New York Times)