Editorial#WaterTok has been a boon for water-flavoring companies as enthusiasts buy out shelves of sugar-free syrups. But when does a drink stop being water? (Amy Lombard/The New York Times)
Editorial#WaterTok has been a boon for water-flavoring companies as enthusiasts buy out shelves of sugar-free syrups. But when does a drink stop being water? (Amy Lombard/The New York Times)
EditorialRoasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)
EditorialRoasted chicken thighs with garlicky cucumber yogurt in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)