EditorialHazelnuts are coated in a homemade caramel before being blended in a food processor to create a praline paste for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
EditorialSpiced crème caramel in New York, Sept. 7, 2022. Food styled by César Ramón Pérez Medero. Props styled by Melina Kemph. (Kelly Marshall/The New York Times)
EditorialIntroducing pre-made cocktail innovator: Thomas Ashbourne Craft Spirits with With Vanessa Hudgens, Rosario Dawson, John Cena, Sarah Jessica Parker And Ashley Benson
EditorialAmber caramel coats hazelnuts which are then crumbled and used to top the devil’s food cake in New York on Nov. 17, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialCarramel apple pudding, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021 (Bryan Gardner/The New York Times)
EditorialSome of the excess sodium in the American diet comes from meals served at restaurants. The FDA is asking businesses and food suppliers to cut the use of salt in the foods they sell. (Nicole Craine/The New York Times)
EditorialFragment, Medium: silk Technique: brocaded, Incomplete fragment of ribbed silk with a light beige ground brocaded in shades of caramel, beige, red, green and blue. Design shows pagoda, bridge, large palm in chinoiserie style. Both selvages present., Fr...
EditorialA caramel made of oil and sugar that gives the Yerushalmi kugel its warm hue,in New York on Dec. 4, 2020. Food Stylist: Susan Spungen. (Johnny Miller/The New York Times)
EditorialA small hand caramel cutter and a caramel brake. Skuse's Complete Confectioner. (Eleventh edition.) Revised and edited by W. J. Bush & Co., etc. W. J. Bush & Co.: London, 1921. Source: 07942.d.67, pages 164-5. Language: English.