EditorialTurmeric, cinnamon, cumin and cardamom for a tomato curry with crispy and creamy paneer from chef Anita Jaisinghani. Food Stylist: Simon Andrews. (David Malosh/The New York Times.)
EditorialBraised chicken with tomatoes, cumin and feta, a Yasmin Fahr recipe that is low effort and high reward, in New York, Jan. 15, 2021. food stylist: Simon Andrews (David Malosh/The New York Times)
EditorialCarrot salad with cumin and coriander, left, and lamb shanks with apricots and chickpeas, in New York, Oct. 22, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSpiced grilled halloumi, a springy Cypriot cheese that bronzes when hit with intense heat, served over fresh tomatoes seasoned with coriander and cumin, in East Hampton, N.Y., June 18, 2021. Food styled by Susan Spungen. (Johnny Miller/The New York Times)
EditorialWatermelon used to make watermelon chaat in New York, May 7, 2021. Props styled by Paige Hicks. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialSpiced turkey skewers with cumin-lime yogurt, in New York, July 15, 2020, one of five recipes that do not require the oven for this week?s installment of a new weekly feature, ?Five Weeknight Dishes.? (Bryan Gardner/The New York Times)
EditorialLablabi, a traditional Tunisian chickpea soup with cumin and harissa, in New York, Feb. 6, 2020. Food Stylist: Barrett Washburne. (Andrew Purcell/The New York Times)