EditorialSpring salad and cheese-topped cauliflower steaks in New York, April 19, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSpring salad and cheese-topped cauliflower steaks in New York, April 19, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSpring salad and cheese-topped cauliflower steaks in New York, April 19, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialThe Rowdy Rooster restaurant’s chili cauliflower, which has a complex flavor and heat, in New York, May 3, 2022. (Jenny Huang/The New York Times)
EditorialThe Rowdy Rooster restaurant’s chili cauliflower, which has a complex flavor and heat, in New York, May 3, 2022. (Jenny Huang/The New York Times)
EditorialHeather Rae Young unveils her new PETA campaign where she is wearing a wedding dress made out of cauliflower at the Kindred Spirits Care Farm,
EditorialRigatoni al forno with cauliflower and broccoli rabe, bottom, and mozzarella with charred radicchio and salsa verde, center, in New York, Feb. 24, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialRoasted cauliflower with pancetta, olives and crisp parmesan, in New York, Oct. 2, 2020. Food styled by Rebecca Jurkevich. (Johnny Miller/The New York Times)
EditorialRoasted cauliflower with pancetta, olives and crisp parmesan in New York on Oct. 1, 2020. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)
EditorialA bento box with grilled chicken marinated in shio koji, served with pickled radish, curried pickled cauliflower and rice balls, at Rice & Miso in Brooklyn, February 2020. (Caitlin Ochs/The New York Times)
EditorialTureen Terrine, Terrine of porcelain. Round on four legs, with a vaulted wall with ribs, with ears in the shape of a branch, which ends in a side branch with leaves and fruits in relief. On the lid divided into four by ribs a cauliflower between leaves...