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Editorial
Editorial Lack Of Spinach Quiche, Spinach Casserole And Spinach Smoothies Due To Heavy Rains In Haarlem This Past Week - 14 Jun 2024
Editorial Toulouse: 'Casserolade' By Schoolteachers In Front Of The Local Board Of Education, France - 25 Apr 2024
Editorial Casserole photocall, Dalston, London, UK - 06 Mar 2024
Editorial Casserole photocall, Dalston, London, UK - 06 Mar 2024
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Rice Liberalization Law in Quezon, Philippines - 11 Sept 2023
Editorial Potato-kale casserole and eggs in New York, Feb. 22, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Some of the ingredients for pork-cabbage casserole: Savoy cabbage, onion, garlic, lemon, long-grain rice, scalliions, and a blend of fresh herbs, in New York, Feb. 1, 2023. (Armando Rafael/The New York Times)
Editorial Vegetarian tamale pie in New York, Jan. 11, 2022. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
Editorial A winter citrus salad and baked rice casserole filled with seafood in New York, on Jan. 19, 2023. (David Malosh/The New York Times)
Editorial Mushroom-butternut squash strata in New York, Dec. 14, 2022. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
Editorial Brookfield Zoo In Chicago`s Lemurs Enjoy Thanksgiving Feast
Editorial Illustration : Gas.
Editorial La plus grande choucroute du monde
Editorial A chicken, artichoke and broccoli bake. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
Editorial Pomegranate baked rice and onions with dill, in New York, March 29, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Unknown (French), Casserole, 18th Century, pewter, 6 x 10 1/4 x 9 in. (15.2 x 26.0 x 22.86 cm).
Editorial Sweet potato casserole in New York, Nov. 20, 2020. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Madrid casserole rally to defend the rental price regulation of housing in Spain - 14 Jun 2021
Editorial A casserole, like Ali Slagle’s vegetarian baked alfredo pasta with broccoli rabe and lemon in New York, Jan. 28, 2020, is always a good idea for a hungry group. (Linda Xiao/The New York Times)
Editorial Tartiflette, a traditional Alpine casserole, in New York, Feb. 16, 2021. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
Editorial pan, Anonymous, first half 19th century, tin, copper, brass, General: 18.5 x 56.5 x 42.5cm 185 x 565 x 425mm, Large yellow copper casserole with a red copper lid. The frying pan is tinned on the inside and has a flat bottom and a low, sloping wall. On ...
Editorial pan, Anonymous, first half 19th century, tin, copper, brass, General: 18.5 x 56.5 x 42.5cm 185 x 565 x 425mm, Large yellow copper casserole with a red copper lid. The frying pan is tinned on the inside and has a flat bottom and a low, sloping wall. On ...
Editorial pan, Anonymous, first half 19th century, tin, copper, brass, General: 18.5 x 56.5 x 42.5cm 185 x 565 x 425mm, Large yellow copper casserole with a red copper lid. The frying pan is tinned on the inside and has a flat bottom and a low, sloping wall. On ...
Editorial The Netherlands Middle Ages, casserole, pottery, hand-shaped, 3.1 x 14 x 12.4 cm, VME, the Netherlands, Drenthe, Tynaarlo, Paterswolde, De Heemsteden.
Editorial The Netherlands Roman period, casserole, pottery, h, 13.9 cm, diam, 15.7 cm, roman, the Netherlands, South Holland, Leidschendam-Voorburg, Voorburg, Arentsburg.
Editorial The Netherlands Roman period, crockery, casserole, metal, bronze, 11.9 x 34.4 cm, roman 1-100 AD, the Netherlands, Gelderland, Arnhem, Malburgen.
Editorial Very nice large casserole, the pan itself has more round bellied forms, the handle with round disc in which a round hole, the foot stands out slightly and is turned very sharp with rings from below. On top of the handle, around a small ornament of egg-...
Editorial Bronze casserole. Except for deafening and sometimes dirt deposition on the surface is flawlessly preserved. Originally 'golden blond' bronze, now stored here and there at the bottom and at the bottom. Outer edge recess, 2 groove rings underneath. Bott...
Editorial Roman casserole of gray earth with a bent rim. Stuart type 201. 2 cracks in the edge, chips from the edge, pot, pot, pottery, h: 18.2 cm, diam: 19.5 cm, Netherlands, Gelderland, Rijnwaarden, Lobith.
Editorial Fragment of a stem of a casserole. The handle is flat and narrows towards the center. The tip is fan-shaped, with a heart-shaped hole. Green patina. The stem has been soldered with lead (?) For repair., Stem, crockery, casserole, metal, bronze, 6.3 x 3...
Editorial Handle of a casserole, casserole, fragment, handle, earthenware (hand shaped), 4,4 x 12 x 9,5 cm, vme, Netherlands, Friesland, Leeuwarden, Teerns.
Editorial casserole with fry and ring, twisted, partly missing part, roasting hook with eye and ring, twisted, part missing, iron, 32.3 x 7.1 cm, x, Netherlands , Utrecht, Wijk bij Duurstede, Wijk bij Duurstede, Dorestad.
Editorial An earthenware casserole with one almost v-shaped handle with thick end. The wall of the bowl runs out of the flat bottom and ends at the edge cut inwardly, cut inwards, crockery, earthenware, H 8.5 cm, D 15.5 cm, W 22 cm, Roman Period, Byzantine Perio...
Editorial High casserolle on twisted foot. Almost completely golden except for some patination patches. The wall is torn and repaired in two places with solder. Soil is provided with heavy ridges. The scale ends in an outwardly extending lip. The inside of the b...
Editorial Low casserole on twisted foot. Almost completely golden, except for a few spots of patination. A few hairline cracks on the transition from the bottom to the wall. Soil is provided with heavy ridges. The bowl-shaped bowl ends in an outwardly extending ...
Editorial The Netherlands Middle Ages, casserole, pottery, hand-shaped, 4 x 13.2 x 9 cm, VME, the Netherlands, Drenthe, Tynaarlo, Paterswolde, De Heemsteden.
Editorial 4 shards of cullet, 1 shard and 1 neck of a pot with lens base, casserole, shards, earthenware (rough wall), h: 5.2 cm, diam: 14.3 cm (largest shard), vmec , Netherlands, Utrecht, Wijk bij Duurstede, Wijk bij Duurstede, Dorestad.
Editorial Largely supplemented, crack in the supplement., Saucepan, casserole, pottery, bullet pottery, early, h: 7,5 cm, diam: 14,5 cm, vmec 750-900 AD, Netherlands, Utrecht , Wijk bij Duurstede, Wijk bij Duurstede, Dorestad.
Editorial Hemispherical kasserole of Late Frisian-Saxon earthenware, with hollow stem. The edge is damaged, crockery, casserole, pottery (hand molded), bullet pottery, early, h: 10 cm, br (incl. Steel): 22.5 cm, vmec 750-900 AD, Netherlands, Groningen, Loppersum...
Editorial Bronze saucepan. The stem is broken, rim and bottom damaged., Crockery, casserole, metal, bronze, height: 5.8 cm, roman 15-150, Netherlands, Utrecht, Bunnik, Vechten, Houtense Vlakte.
Editorial The Netherlands Middle Ages, casserole, earthenware, h, 6.3 cm, diam, 18.2 cm, vmec, the Netherlands, Friesland, Leeuwarderadeel, Britsum, terp.
Editorial The Netherlands Roman period, crockery, casserole, metal, bronze, 7.3 x 24 cm, roman 50-100, the Netherlands, Utrecht, Bunnik, Vechten, Houtense Vlakte.
Editorial Large and sturdy bronze casserole (saucepan), with round hole in disc-shaped stem end. Intact, except a few small holes in the side wall and some deposition of river pebbles and river sand on the surface. Good bronze, approx. 1 to 2 mm thick, now gray-...
Editorial Cast bronze casserole with dented, strongly scraped bottom. Quite steeply rising, obliquely outward-facing wall. Excellent, rounded edge. Under this edge on the outside a wider flat ridge between a narrow rib at the top and bottom. Traces of white meta...
Editorial Small casserole with tinned surface. In the bottom and the wall remains of antique restorations. The dish runs conically in an outwardly bent lip. The handle has been broken but repaired with a slice of bronze. Decorations in high relief. At the bottom...
Editorial Large, bronze casserole with a flat, strongly twisted bottom. Curved wall. Excellent, rounded edge. Under this edge 2 all-round grooves. In the middle narrowing profiled handle with disc shaped, profiled end with large round hole. Rope edge along the e...
Editorial Casserole composed of shards and restored with topside, flattened edge of dark gray braised rough (Roman) earthenware, pot, earthenware, h: 18 cm, diam: 20.5 cm, roman, Netherlands, South Holland, Alphen aan den Rijn, Hazerswoude.
Editorial Small casserole with tinned surface. Handle has been broken, but already in ancient times repaired. The dish is conical and has a bending lip. A strongly worn handle is attached to the dish. Bird heads with long beaks lie along the edge of the scale, w...
Editorial Bronze casserole, convex shape with outstanding foot. Slightly dented, heavily turned soil. Excellent, undercut edge. Narrowing, profiled stem with a profiled disc-shaped end, in which round hole. A rope edge that has been cut in place on the handle an...
Editorial Casserole protest in Barcelona, Spain - 22 Jan 2021
Editorial Casserole protest in Barcelona, Spain - 22 Jan 2021
Editorial Open-pan tuna-white bean casserole, in New York, Sept. 11, 2020. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Protest demonstration against Government in Pamplona, Spain - 9 Jun 2020
Editorial Beef and broccoli casserole with a side of macaroni and cheese, prepared at FoodChain in Lexington, Ky., May 7, 2020. (Luke Sharrett/The New York Times)
Editorial Unknown (French), Casserole, 18th Century, pewter, 6 x 10 1/4 x 9 in. (15.2 x 26.0 x 22.86 cm).
Editorial Don't forget about those Thanksgiving side dishes everybody loves
Editorial How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
Editorial How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
Editorial How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
Editorial Test Kitchen recipe: Easy breakfast casseroles are big time savers during the holidays