EditorialBolo de cenoura (carrot cake) in New York, March 1, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialBolo de cenoura (carrot cake) in New York, March 1, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialLiz Rohrman feeds pieces of carrot to the family dog, Toby, at home in Escondido, Calif., on Aug. 25, 2022. (Ariana Drehsler/The New York Times)