EditorialShamel Capers, who was wrongly imprisoned and said he absorbed a beating from correctional officers so as not to endanger his release, in New York, Feb. 15, 2023. (Dave Sanders/The New York Times)
EditorialShamel Capers, right, embraces his lawyer Winston Paes alongside his mother Tidleek Capers, after being exonerated in Queens Supreme Court, on Nov. 17, 2022. (Dave Sanders/The New York Times)
EditorialEggplant pasta with anchovy bread crumbs and capers, in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialBell pepper salad with capers and olives and shrimp pasta with corn and basil in New York, Aug. 31, 2022. Food styled by Greg Lofts. (David Malosh/The New York Times)
EditorialDurham Mustard Too Powerfull for Italian Capers. Isaac Cruikshank (English, 1764-1811); published by Thomas Tegg (English, 1776-1846). Date: 1807. Dimensions: 220 ? 335 mm (image); 247 ? 350 mm (plate); 255 ? 425 mm (sheet). Hand-colored etching on pap...
EditorialSpring lamb with rosemary and turnips, left, and onion tart with leeks, capers and anchovy, in New York, Feb. 18, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialLemony fish with brown butter, capers and nori, in New York, Sept. 6, 2021. Food styled by Barrett Washburne. (Julia Gartland/The New York Times)
EditorialCrispy chicken thighs with peppers, capers and olives, and creamy corn soup with basil, in New York, Aug. 17, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialSwordfish with twice-cooked eggplant and capers, in New York, Sept. 22, 2020. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialFrom left: roasted peppers with capers, olives and anchovies; pan-fried lamb chops; green beans with zucchini, corn and summer squash; baked polenta with ricotta and Parmesan, in New York, Aug. 29, 2020. (Andrew Scrivani/The New York Times)
EditorialFrom left, potato salad with capers and anchovies, oven-fried patatas bravas with two sauces, and potato soup with Indian spices, in New York, April 25, 2020. (Andrew Scrivani/The New York Times)
EditorialKohlrabi — thinly shaved and tossed with with chervil and capers — served at St. John in London, Jan. 23, 2020. (Ben Quinton/The New York Times)
EditorialDurham Mustard Too Powerfull for Italian Capers. Isaac Cruikshank (English, 1764-1811); published by Thomas Tegg (English, 1776-1846). Date: 1807. Dimensions: 220 ? 335 mm (image); 247 ? 350 mm (plate); 255 ? 425 mm (sheet). Hand-colored etching on pap...
EditorialDurham Mustard Too Powerfull for Italian Capers. Isaac Cruikshank (English, 1764-1811); published by Thomas Tegg (English, 1776-1846). Date: 1807. Dimensions: 220 ? 335 mm (image); 247 ? 350 mm (plate); 255 ? 425 mm (sheet). Hand-colored etching on pap...
EditorialDurham Mustard Too Powerfull for Italian Capers. Isaac Cruikshank (English, 1764-1811); published by Thomas Tegg (English, 1776-1846). Date: 1807. Dimensions: 220 ? 335 mm (image); 247 ? 350 mm (plate); 255 ? 425 mm (sheet). Hand-colored etching on pap...
EditorialDurham Mustard Too Powerfull for Italian Capers. Isaac Cruikshank (English, 1764-1811); published by Thomas Tegg (English, 1776-1846). Date: 1807. Dimensions: 220 ? 335 mm (image); 247 ? 350 mm (plate); 255 ? 425 mm (sheet). Hand-colored etching on pap...