EditorialThe calamari at Mastro’s Steakhouse in Houston, orders of which were eaten by Connecticut players ahead of their games at the Final Four, in Houston on Sunday, April 2, 2023. (Andrew Keh/The New York Times)
EditorialThe calamari at Mastro’s Steakhouse in Houston, orders of which were eaten by Connecticut players ahead of their games at the Final Four, in Houston on Sunday, April 2, 2023. (Andrew Keh/The New York Times)
EditorialKitchen staff during a lunch shift at Charleston Crab House, which has altered its menus to have fewer prep cooks, in Charleston, S.C., Feb. 23, 2023. (Sean Rayford/The New York Times)
EditorialKitchen staff during a lunch shift at Charleston Crab House, which has altered its menus to have fewer prep cooks, in Charleston, S.C., Feb. 23, 2023. (Sean Rayford/The New York Times)
EditorialKitchen staff during a lunch shift at Charleston Crab House, which has altered its menus to have fewer prep cooks, in Charleston, S.C., Feb. 23, 2023. (Sean Rayford/The New York Times)
EditorialKitchen staff during a lunch shift at Charleston Crab House, which has altered its menus to have fewer prep cooks, in Charleston, S.C., Feb. 23, 2023. (Sean Rayford/The New York Times)