EditorialThe almondine, which can be made by tossing a handful of sliced almonds into the butter to toast just before the lemon juice, in New York, Feb. 16, 2023. (Julia Gartland/The New York Times)
EditorialA fennel-farro salad, which gains savoriness from briny olives and sweetness from thinly sliced dates, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialA woman leaves with some of her belongings the day after a Russian missile struck the 118 Victory Embankment apartment complex in Dnipro, Ukraine, killing at least 46, on Sunday, Jan. 15, 2023. (Nicole Tung/The New York Times)
EditorialThe Vietnamese-inspired Italian beef at Phodega includes thinly sliced rib-eye and comes with a side of pho broth for dipping, in Chicago, Dec. 1, 2021. (Anjali Pinto/The New York Times)
EditorialThinly sliced liver is fried with green chiles and stuffed into a loaf of bread called aish fino, at Foda Egyptian Sandwiches in New York, Oct. 25, 2021. (Rachel Vanni/The New York Times)
EditorialYewande Komolafe’s mushroom larb, for which the mixed mushrooms are tossed with cilantro, mint, basil and aromatics — including sliced scallions, in New York, Sept. 13, 2021. (David Malosh/The New York Times)
EditorialMaple leaves with sliced garlic and salt cook in oil at the home of Lady Danni Morinich, a former ad salesperson who runs a business selling teas, tinctures and other products sometimes made with foraged herbs, in Philadelphia, July 15, 2021. (Adraint Bereal/The New York Times)
EditorialRice noodles with seared pork, carrots and herbs in New York, May 6, 2021. Props styled by Paige Hicks. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialPotatoes coated with dried dill and served with green goddess dressing at Fradei in Brooklyn on May 12, 2021. (Colin Clark/The New York Times)
EditorialPizza from Wheated tops dough with sliced cheese before the sauce, which keeps the crust less soggy, in Brooklyn on Feb. 28, 2021. (Colin Clark/The New York Times)
EditorialOne-pot chicken thighs with black beans, rice and chiles, served with with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado, is one of the recipes for this week’s Five Weeknight Dishes, in New York, Sept. 30, 2019. (Con Poulos/The New York Times)
EditorialA dragon fruit is sliced open at Talad Thai, Bangkok’s wholesale fruit market and the largest in Southeast Asia, on June 10, 2020. (Amanda Mustard/The New York Times)
EditorialA dragon fruit is sliced open at Talad Thai, Bangkok’s wholesale fruit market and the largest in Southeast Asia, on June 10, 2020. (Amanda Mustard/The New York Times)
EditorialAlessia dell'Acqua serves up freshly sliced salami to her children and nieces at the Rony Roller Circus in Corcolle, Italy, May 14, 2020. (Nadia Shira Cohen/The New York Times)
EditorialGrilled spatchcocked chicken, slashed and stuffed with sliced lemon, in New York, May 11, 2020. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialSign of a Shipyard, Signboard of a ship's carpenter's shop, oblong oval, surrounded by a scroll wreath, with a Cherubim's head on top, with a cartouche below, with a standing black ram. In the field a warship without rigging. Sliced., anonymous, Nether...