EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialHeidi Klum's 21st Annual Halloween Party presented by Now Screaming x Prime Video and Baileys Irish Cream Liqueur at Sake No Hana at Moxy Lower East Side, New York, USA - 31 Oct 2022
EditorialHeidi Klum's 21st Annual Halloween Party presented by Now Screaming x Prime Video and Baileys Irish Cream Liqueur at Sake No Hana at Moxy Lower East Side, New York, USA - 31 Oct 2022
EditorialHeidi Klum's 21st Annual Halloween Party presented by Now Screaming x Prime Video and Baileys Irish Cream Liqueur at Sake No Hana at Moxy Lower East Side, New York, USA - 31 Oct 2022
EditorialIntroducing pre-made cocktail innovator: Thomas Ashbourne Craft Spirits with With Vanessa Hudgens, Rosario Dawson, John Cena, Sarah Jessica Parker And Ashley Benson
EditorialThe Garibaldi, built on a frothy Italian mix of red bitter liqueur (usually Campari) and fresh juice, ideal for straddling the line between late-morning beverage and afternoon cocktail, in New York, April 5, 2022. Food styled by Monica Pierini. (Bobbi Lin/The New York Times)
EditorialStirred into a split of bourbon and rye, crème de cassis helps create a contemporary take on a manhattan, in New York, Feb. 23, 2022. Food styled by Simon Andrews. (Sang An/The New York Times)
EditorialThe Nuitcap, which merges Cognac, blanc vermouth and a bitter, herbal liqueur, in New York, Dec. 17, 2021. Food Stylist: Simon Andrews (David Malosh/The New York Times)
EditorialGrated fresh ginger, cinnamon, cardamom or a dash of orange liqueur are added to the vanilla-rhubarb cobbler in New York on April 20, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialMonteith and Wine Bottle Cooler (Verri?re et Seau ? Liqueur), S?vres Porcelain Manufactory, French, established 1756 to the present, soft paste porcelain, vitreous enamel, gold, Crenellated glass cooler with floral sprays on white ground., France, 1772...
EditorialWine Bottle Cooler (Seau ? Liqueur), soft paste porcelain, vitreous enamel, Circular body, with ogee rim forming two shell handles. High foot. At rim, molded shells and scrolls in purplish red. Sides with polychrome flowers and molded tongue-and-dart o...
EditorialLiqueur Bottle Cooler (Seau Oval ? Liqueur), S?vres Porcelain Manufactory, French, established 1756 to the present, soft paste porcelain, vitreous enamel, gold, Oval with shaed edges and double flange for divider on inside. Lower half painted with scat...
EditorialDesign for Corner Serving Table, A.N. Davenport Co., Pen and black ink on thin cream paper, Triangular molded top with canted corners; raised on 3 straight legs with tapering feet; conforming lower shelf attaches just above floor level; on top shelf, w...
Editorialbottle, Anonymous, 1574, glass, wood, paper, cardboard, ink, Glass bottle partly filled with liqueur wine, according to tradition from the time of the Relief of Leiden. The bottle is cylindrical in shape and extends slightly upwards. The glass is sligh...
EditorialLiqueur cellar, Liqueur cellar made of mahogany with seven bottles, one glass and a funnel. With copper handle and lock plate., anonymous, c. 1800 - c. 1899, wood (plant material), oak (wood), mahogany (wood), velvet (fabric weave), copper (metal), h 2...
EditorialThe “cold-fashioned” at Peppi’s Cellar, in the Nolita section of Manhattan, uses Mr. Black’s cold-brew liqueur, Feb. 28, 2020. Food Stylist: Simon Andrews. (Ryan Liebe/The New York Times)
EditorialLiqueur box with two liqueur bottles with stopper and eight liqueur glasses, Black lacquered rectangular liqueur cabinet with a slightly curved front. On the hinged lid and on the front a vignette of stylized ornaments in copper and turtle. Two square ...
EditorialLiqueur cellar, Liqueur cellar made of mahogany with seven bottles, one glass and a funnel. With copper handle and lock plate., anonymous, c. 1800 - c. 1899, wood (plant material), oak (wood), mahogany (wood), velvet (fabric weave), copper (metal), h 2...
Editorial'Four Seasons' enamel liqueur service, ca. 1710, German, Augsburg, Silver-gilt, enamel, copper, Height (bottle): 24 cm (9 7/16 in.), Enamels based on copper engravings by Jean-Baptiste de Poilly (French, 1669?1728), After paintings by Pierre Mignard (F...
EditorialLiqueur bottle cooler (Seau ? liqueur) (part of a service), 1772, French, S?vres, Soft-paste porcelain, H. 4 5/8 in. (11.7 cm.); W. 5 1/2 in. (14.0 cm.); L. 12 1/8 in. (30.8 cm.), Ceramics-Porcelain.
Editorial'Four Seasons' enamel liqueur service, ca. 1710, German, Augsburg, Silver-gilt, enamel, copper, Height (bottle): 24 cm (9 7/16 in.), Enamels based on copper engravings by Jean-Baptiste de Poilly (French, 1669?1728), After paintings by Pierre Mignard (F...
EditorialHindering Choice. Three women in frilled dresses flirt with a waiter in a long apron at a cafe. "Women no longer drink wine because of their delicate nerves, but they quaff kirsch, maraschino (cherry liqueur), scubac (whisky with saffron, vanilla and c...