EditorialPyaz Ka Laccha, which are lightly pickled onions that are a traditional accompaniment to grilled and tandoor foods throughout India and the rest of South Asia, in New York on July 1, 2021. Food Stylist: Victoria Granof. (Ryan Liebe/The New York Times)
EditorialPyaz Ka Laccha, which are lightly pickled onions that are a traditional accompaniment to grilled and tandoor foods throughout India and the rest of South Asia, in New York on July 1, 2021. Food Stylist: Victoria Granof. (Ryan Liebe/The New York Times)