EditorialDinner preparation at the Shortmarket Club, opened by the chef Luke Dale Roberts in 2021, in Rosebank, an arts district in Johannesburg, South Africa, March 21, 2023. (Tshepiso Mabula ka Ndongeni/The New York Times)
EditorialPyaz Ka Laccha, which are lightly pickled onions that are a traditional accompaniment to grilled and tandoor foods throughout India and the rest of South Asia, in New York on July 1, 2021. Food Stylist: Victoria Granof. (Ryan Liebe/The New York Times)
EditorialPyaz Ka Laccha, which are lightly pickled onions that are a traditional accompaniment to grilled and tandoor foods throughout India and the rest of South Asia, in New York on July 1, 2021. Food Stylist: Victoria Granof. (Ryan Liebe/The New York Times)
EditorialTeabowl with an orange red glaze, Stoneware tea bowl, covered with a crackled orange-red glaze. On the underside outside the foot ring inscriptions in red: ? ?? ?? ? ? 'koraku' 'old raku' and a given bowl name, ? ? ?? ? 'fuyugomori' 'wintering / winter...
EditorialMiniature double gourd-shaped vase with flower sprays, Miniature gourd-shaped porcelain vase, painted in underglaze blue. On the wall and the neck a flower branch (prunus). Blue White., anonymous, China, c. 1675 - c. 1727, Qing-dynasty (1644-1912) / Ka...