EditorialChirashi which incorporates avocado and other untraditional ingredients at Rosella in the East Village on April 24, 2021. (Daniel Krieger/The New York Times)
EditorialChirashi which incorporates avocado and other untraditional ingredients at Rosella in the East Village on April 24, 2021. (Daniel Krieger/The New York Times)
EditorialChirashi which incorporates avocado and other untraditional ingredients at Rosella in the East Village on April 24, 2021. (Daniel Krieger/The New York Times)