Editorial#WaterTok has been a boon for water-flavoring companies as enthusiasts buy out shelves of sugar-free syrups. But when does a drink stop being water? (Amy Lombard/The New York Times)
Editorial#WaterTok has been a boon for water-flavoring companies as enthusiasts buy out shelves of sugar-free syrups. But when does a drink stop being water? (Amy Lombard/The New York Times)
EditorialVarious flavors of coffee syrups at the Restaurant Store, in Pennsauken, N.J., on Friday, March 19, 2023. (Michelle Gustafson/The New York Times)