EditorialKelly Rowland enjoys her favorite meal at Houston soul food restaurant beloved by Destiny?s Child for Pepsi?s ?Local Eats with Pepsi? campaign
EditorialHumberto Panza, who has served as cook aboard the Aquidaban for 25 years, prepares a meat and vegetable stew known as "guiso" for lunch, in the Pantanal region of Paraguay on May 6, 2023. (María Magdalena Arréllaga/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialNasi padang, a rice dish served with various side dishes of vegetables and proteins at Geylang Serai Market and Food Center on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialBoudin balls, made with glass noodles instead of rice, come with anchovy aioli at Kjun in New York, Feb. 11, 2023. (Lanna Apisukh/The New York Times)
EditorialBowls of Sarah DiGregorio?s slow cooker white chicken chili, which can be served solo or over rice with sour cream and shredded cheddar on the side, in New York, Sept. 21, 2022. (Julia Gartland/The New York Times)