EditorialThe vineyard run by Mauro Travaglione, whose winemaking Italian parents bought a small fruit farm in South Australia in the 1960s, in South Australia, March 14, 2023. (Adam Ferguson/The New York Times)
EditorialA preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
EditorialA preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
EditorialFrom left, pumpkin-butterscotch custard with spiced whipped cream, mini oatmeal-cranberry whoopie pies and red wine-pear cardamom cake, in New York, Oct. 10, 2022. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)