EditorialCreamy one-pot pasta with chicken and mushrooms, in New York, Nov. 19, 2018. Food styled by Michelle Gatton. (Julia Gartland/The New York Times)
EditorialA one-pot salmon and rice with coconut milk and greens in New York, Dec. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialMelissa Clark?s one-pan orzo with spinach and feta, an appealingly green one-pot pasta dish, in New York, Sept. 21, 2020. (Christopher Simpson/The New York Times)