EditorialThe final call for Andrew Graham, a driver for PDK Shellfish, at Ame Hasle, a food wholesale company, where 260 pounds of lobsters, about 2,200 pounds of crabs and nearly 2,400 pounds of langoustines were unloaded, in Melesse, France, March 7, 2023. (Andrew Testa/The New York Times)
EditorialThe final call for Andrew Graham, a driver for PDK Shellfish, at Ame Hasle, a food wholesale company, where 260 pounds of lobsters, about 2,200 pounds of crabs and nearly 2,400 pounds of langoustines were unloaded, in Melesse, France, March 7, 2023. (Andrew Testa/The New York Times)