EditorialBrussels sprouts, which were roasted until they caramelize, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialRoasted brussels sprouts with honey, almonds and chile, in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)