EditorialFargo’s downtown is now packed with restaurants, cafes, retailers and offices lovingly converted from old factories. (Dan Koeck/The New York Times)
EditorialFargo’s downtown is now packed with restaurants, cafes, retailers and offices lovingly converted from old factories. (Dan Koeck/The New York Times)
EditorialFargo’s downtown is now packed with restaurants, cafes, retailers and offices lovingly converted from old factories. (Dan Koeck/The New York Times)
EditorialFargo’s downtown is now packed with restaurants, cafes, retailers and offices lovingly converted from old factories. (Dan Koeck/The New York Times)
EditorialMartine Mirville, center left, and friends in Granville, France, where restaurants, cafes, museums and theaters are full of seniors, on Feb. 15, 2023. (Andrea Mantovani/The New York Times)
EditorialMartine Mirville, center left, and friends in Granville, France, where restaurants, cafes, museums and theaters are full of seniors, on Feb. 15, 2023. (Andrea Mantovani/The New York Times)
EditorialMartine Mirville, center left, and friends in Granville, France, where restaurants, cafes, museums and theaters are full of seniors, on Feb. 15, 2023. (Andrea Mantovani/The New York Times)
EditorialMartine Mirville, center left, and friends in Granville, France, where restaurants, cafes, museums and theaters are full of seniors, on Feb. 15, 2023. (Andrea Mantovani/The New York Times)
EditorialThe “network” stairs at David Geffen Hall, that — along with its lounges and cafes — ensure that students constantly encounter one another, at Columbia Business School in Manhattan, Nov. 14, 2022. (Zack DeZon/The New York Times)
EditorialA sample of the fare at Lodi, inspired by cafes in northern Italy, in Rockefeller Plaza in New York, Jan. 6, 2022. (Colin Clark/The New York Times)