EditorialTai no kabutoni, or simmered sea bream head, at Uosan Sakaba, an izakaya on the far eastern side of Tokyo, May 2023. (James Whitlow Delano/The New York Times)
EditorialTai no kabutoni, or simmered sea bream head, at Uosan Sakaba, an izakaya on the far eastern side of Tokyo, May 2023. (James Whitlow Delano/The New York Times)
EditorialTai no kabutoni, or simmered sea bream head, at Uosan Sakaba, an izakaya on the far eastern side of Tokyo, May 2023. (James Whitlow Delano/The New York Times)
EditorialTai no kabutoni, or simmered sea bream head, at Uosan Sakaba, an izakaya on the far eastern side of Tokyo, May 2023. (James Whitlow Delano/The New York Times)
EditorialTai no kabutoni, or simmered sea bream head, at Uosan Sakaba, an izakaya on the far eastern side of Tokyo, May 2023. (James Whitlow Delano/The New York Times)
EditorialThis heap of Ralph de Hangham in the wall of the north chapel, to the other side of the Choir, Grave and Bream by Sir Ralph de Hengham, signed Engraved by W. Find; Published by Lackington & Co. and Longman & Co., Pl. XXIV, after p. 68, Finden, W. (engr...