EditorialScottish langoustines on a seafood platter at La Taverne de la Marine, a restaurant that has specialized in fish and shellfish for four decades, in Rennes, France, March 7, 2023. (Andrew Testa/The New York Times)
EditorialScottish langoustines on a seafood platter at La Taverne de la Marine, a restaurant that has specialized in fish and shellfish for four decades, in Rennes, France, March 7, 2023. (Andrew Testa/The New York Times)