EditorialMaya-Camille Broussard, a pastry chef, at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialA pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
EditorialA pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
EditorialA pizza with potato chips, potatoes, bacon and sour cream at Chef Wylie Dufresne's new restaurant, Stretch Pizza, in New York, June 2, 2023. (Lanna Apisukh/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)
EditorialNatalie DeSabato inspects the crust on one of her square pizzas at a Traze pop-up inside Fifth Hammer Brewing in Queens, April 26, 2023. (DeSean McClinton-Holland/The New York Times)