EditorialA bowl of steamy porridge showcasing marinated frog legs on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialA bowl of steamy porridge showcasing marinated frog legs on Geylang Road in the red light district of Singapore, June 2023. (Rebecca Toh/The New York Times)
EditorialA bowl of olives, marinated with kumquats and fennel pollen, at the Ruby Fruit in Los Angeles, March 25, 2023. (Michelle Groskopf/The New York Times)
EditorialA bowl of olives, marinated with kumquats and fennel pollen, at the Ruby Fruit in Los Angeles, March 25, 2023. (Michelle Groskopf/The New York Times)
EditorialA bowl of olives, marinated with kumquats and fennel pollen, at the Ruby Fruit in Los Angeles, March 25, 2023. (Michelle Groskopf/The New York Times)
EditorialA bowl of olives, marinated with kumquats and fennel pollen, at the Ruby Fruit in Los Angeles, March 25, 2023. (Michelle Groskopf/The New York Times)