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Editorial Chopped salad with jalape?o-ranch dressing in New York in August 2021. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)

2023-07-12
1

Editorial Specialties cooked by Martha Soledad include, clockwise from left, chicken in a mole de rancho, roasted jalape?os, a salsa of roasted jalape?o, and tortillas dusted with toasted, dried chiltepin powder and doused in manteca, or lard, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)

2023-05-17
1

Editorial Specialties cooked by Martha Soledad include, clockwise from left, chicken in a mole de rancho, roasted jalape?os, a salsa of roasted jalape?o, and tortillas dusted with toasted, dried chiltepin powder and doused in manteca, or lard, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)

2023-03-21
5

Editorial EXCLUSIVE: Adrien Brody is all smiles while eating jalape?o chips in L.A

2023-01-24
22

Editorial Yasmin Fahr’s citrus skillet shrimp with shallots and jalepe?os, on Dec. 22, 2022. (Bobbi Lin/The New York Times)

2023-01-21
1

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Editorial Chopped salad with jalape?o-ranch dressing in New York in August 2021. Food styled by Barrett Washburne. (Bryan Gardner/The New York Times)

Editorial EXCLUSIVE: Adrien Brody is all smiles while eating jalape?o chips in L.A

Editorial Yasmin Fahr’s citrus skillet shrimp with shallots and jalepe?os, on Dec. 22, 2022. (Bobbi Lin/The New York Times)

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