EditorialStudents preparing venorio, a stew from Durango, at La Escuela de Gastronomía Mexicana, a culinary school in Mexico City, in May 2023. (Adrian Wilson/The New York Times)
EditorialStudents preparing venorio, a stew from Durango, at La Escuela de Gastronomía Mexicana, a culinary school in Mexico City, in May 2023. (Adrian Wilson/The New York Times)
EditorialStudents preparing venorio, a stew from Durango, at La Escuela de Gastronomía Mexicana, a culinary school in Mexico City, in May 2023. (Adrian Wilson/The New York Times)
EditorialStudents preparing venorio, a stew from Durango, at La Escuela de Gastronomía Mexicana, a culinary school in Mexico City, in May 2023. (Adrian Wilson/The New York Times)
EditorialStudents preparing venorio, a stew from Durango, at La Escuela de Gastronomía Mexicana, a culinary school in Mexico City, in May 2023. (Adrian Wilson/The New York Times)
EditorialStudents preparing venorio, a stew from Durango, at La Escuela de Gastronomía Mexicana, a culinary school in Mexico City, in May 2023. (Adrian Wilson/The New York Times)
EditorialStudents preparing venorio, a stew from Durango, at La Escuela de Gastronomía Mexicana, a culinary school in Mexico City, in May 2023. (Adrian Wilson/The New York Times)
EditorialSpain. First Carlist War (1833-1840). Civil war that confronted Carlists, supporters of the Infante Carlos Mar?a Isidro de Borb?n, against the Isabelinos (Elizabethans), defenders of Isabel II and the regent Mar?a Cristina de Borb?n. Driving a convoy. ...