Editorialthe biyebarir fish fry at Masalawala & Sons, which is modeled after the fish that appears in great quantities at wedding dinners in Kolkata, in the Park Slope neighborhood of Brooklyn, Jan. 15, 2023. (Adam Friedlander/The New York Times)
EditorialSpinach, scallions and cilantro add some heft to a coconut milk-infused rice for a one-pot salmon dish in New York, Dec. 19, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)