EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialKatarina Burin’s “Modular Tooth Wall With Wedges” (2019-20), a sculpture that’s also a planter — or vice versa — echoes the Manhattan skyline while on display at International Objects, a new art and design gallery in Bushwick, Brooklyn, April 8, 2023. (George Etheredge/The New York Times)
EditorialKatarina Burin’s “Modular Tooth Wall With Wedges” (2019-20), a sculpture that’s also a planter — or vice versa — echoes the Manhattan skyline while on display at International Objects, a new art and design gallery in Bushwick, Brooklyn, April 8, 2023. (George Etheredge/The New York Times)
EditorialKatarina Burin’s “Modular Tooth Wall With Wedges” (2019-20), a sculpture that’s also a planter — or vice versa — echoes the Manhattan skyline while on display at International Objects, a new art and design gallery in Bushwick, Brooklyn, April 8, 2023. (George Etheredge/The New York Times)
EditorialKatarina Burin’s “Modular Tooth Wall With Wedges” (2019-20), a sculpture that’s also a planter — or vice versa — echoes the Manhattan skyline while on display at International Objects, a new art and design gallery in Bushwick, Brooklyn, April 8, 2023. (George Etheredge/The New York Times)
EditorialManner of Olof Arenius, Maria Elisabeth Coyet (1716-1772), married to Baron and Captain of the Horse, Jacob Ludvig Maclean, g.m, freeman and champion Jacob Ludvig Maclean, painting, Oil on canvas, Height, 49.5 cm (19.4 inches), Width, 59.5 cm (23.4 inc...
EditorialWedges of pizza with anchovies and butter sprinkled with dried powders of black olives and pesto at the Concettina ai Tre Santi pizzeria in the Sanità neighborhood of Naples, Italy, in October 2022. (Roberto Salomone/The New York Times)
EditorialRoasted cabbage wedges with lemon vinaigrette in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)