EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialSouth Carolina mustard BBQ sauce with grilled salmon in New York, May 31, 2023. Food styled by Monica Pierini. (Linda Xiao/The New York Times)
EditorialA winter salad, which pairs Asian smashed cucumbers with crushed carrots topped with vinegar, soy sauce, sesame and ginger, in New York, Jan. 11, 2023. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialOil and vinegar set with embossed lion heads, painted with garlands and flowers, Octagonal, elongated oil and vinegar set of multi-colored faience. Lion heads in relief are attached to the narrow ends. The couple is painted with garlands and stylized f...