EditorialLeonardo Apache La Russa in the Milan Public Prosecutor's Office for InterrogationLeonardo Apache La Russa in the Milan Public Prosecutor's Office for Interrogation, Italy - 20 Dec 2023
EditorialMaya-Camille Broussard, a pastry chef, at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialFrom left, Alessandra Decristofano, the pastry chef at Hisa Franko; Yvonne Melee Simon, the head chef; and Ana Ros, the head chef at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialFrom left, Alessandra Decristofano, the pastry chef at Hisa Franko; Yvonne Melee Simon, the head chef; and Ana Ros, the head chef at Hisa Franko, a restaurant in Kobarid, Slovenia on April 8, 2023. (Ciril Jazbec/The New York Times)
EditorialEleven Madison Park’s executive pastry chef Laura Cronin during a bake sale at the restaurant in New York, April 29, 2023. (Colin Clark/The New York Times)
EditorialPastry chef and baker Sam Short makes naan in a tandoor at Nura in Greenpoint in the Brooklyn neighborhood of New York on April 16, 2023. (Nico Schinco/The New York Times)
EditorialPastry chef and baker Sam Short makes naan in a tandoor at Nura in Greenpoint in the Brooklyn neighborhood of New York on April 16, 2023. (Nico Schinco/The New York Times)