EditorialDonna Thomas, who has arthritis, uses a bread maker to help her make brioche, in Riverview, Fla. on Jan. 26, 2023. (Octavio Jones/The New York Times)
EditorialA challah bread pudding adapted from a family recipe used at the Warsaw, Poland, bakery Charlotte Menorah, in New York, Nov. 28, 2022. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)