EditorialCake, rusk and pastry baker's guild of Amsterdam, guild token by Hendrik Simons, Messing token. Front: crowned coat of arms, flanked by two lions within a scroll, cut off: inscription. Reverse: inscription, Amsterdam, Hendrik Simons, anonymous, 1789, b...
EditorialPastry dish decorated with block motif and dots in yellow and black, Pastry dish of earthenware with associated nine saucers (B to J). The edges of the bowl are decorated with a block motif with dots in yellow and black between three yellow bands on ei...
EditorialCake, rusk and pastry baker's guild of Amsterdam, guild token by overman C. Veeger, Lead medal. Obverse: crowned coat of arms, flanked by two lions, cut off: inscription. Reverse: inscription, Amsterdam, C. Veeger, anonymous, 1747, engraving, d 2.8 cm ...
EditorialPastry dish, round on foot, multicolored painted with flowers and flying bird, Round cake dish on a foot, made of multicolored painted faience. A plant with flowers on a ground and a flying bird is painted on the shelf. The border is striped and in rel...
EditorialPhotograph - Hecla Electrics Pty Ltd, Electric Pastry Oven, South Yarra, circa 1940s, Black and white photograph of a commercial electric oven produced by Hecla Electrics, at their South Yarra factory in Melbourne, circa 1940s. The design of the oven i...
EditorialSint Nicolaasfeest, In an interior, a family celebrates the Sint Nicolaasfeest. The father is reading by the fireplace, behind him two daughters are showing their dolls that they have received. A child is eating on the floor with a bowl of cake and swe...
EditorialCake Design - Karl Muffler, Flower, 1930s-1950s, Cake design featuring a flower, drawn in colour by Karl Muffler and used by him during his career as a pastry chef and confectioner in Melbourne from the 1930s. This item relates to Karl Friedrich Muffle...
EditorialPublished in le Charivari (23 September 1858): Actualities (No. 557): The Insurrection of the pastry-cooks, 1858. Honor? Daumier (French, 1808-1879). Lithograph; sheet: 24.4 x 33.4 cm (9 5/8 x 13 1/8 in.); image: 20 x 25.6 cm (7 7/8 x 10 1/16 in.).
EditorialCooking and preparing food. The queen's royal cookery: or, Expert and ready wa. London: S. Bates; A. Bettesworth, 1729. The frontispiece to 'The Queen's Royal Cookery' shows a portrait of Queen Anne, below which are illustrations of cooks busy at work ...
EditorialLive birds in a pie. The Accomplisht Cook, etc. Printed for N. Brooke, and are to be sold by Tho. The author describes a number of spectacular dishes that were designed to be served at grand banquets. They include an exploding pastry ship with flags, s...
EditorialEngland's Newest Way in cookery. England's newest way in all sorts of cookery, past. London: Chr. Coningsby, 1708. The title page to England's Newest Way in cookery outlines the objective of the book, which is to introduce the reader to 'England's newe...
EditorialWilliam Gunter. . G.'s Confectioner's Oracle, containing receipts for desserts with an appendix, containing the best receipts for pastry-cooks being a companion to Dr. Kitchener's Cook's Oracle. London, 1830. Source: 1037.f.34, frontispiece and title p...
EditorialStar Pastry Squeezer. Dated: c. 1939. Dimensions: overall: 22.8 x 28.2 cm (9 x 11 1/8 in.). Medium: watercolor, graphite, and gouache on paperboard.
EditorialStar Pastry Squeezer. Dated: c. 1939. Dimensions: overall: 22.8 x 28.2 cm (9 x 11 1/8 in.). Medium: watercolor, graphite, and gouache on paperboard.
EditorialTrdelni_k. Traditional cake and sweet pastry. It is made from rolled dough, wrapped around a cylinder, then grilled and topped with sugar and cinnamon. Prague. Czech Republic.
EditorialTrdelni_k. Traditional cake and sweet pastry. It is made from rolled dough, wrapped around a cylinder, then grilled and topped with sugar and cinnamon. Prague. Czech Republic.