EditorialSimon Gordon, the owner of Gordon’s Wine Bar who founded Facewatch in 2010, at his bar in London on April 27, 2023. (Suzie Howell/The New York Times)
EditorialA restaurant-wine bar accessible by passing through a clothing shop and ascending a staircase offers city views from its rooftop dining area in Seoul, South Korea, Oct. 8, 2022. (Chang W. Lee/The New York Times)
EditorialInside Puffin, a shabby-chic organic wine bar on the ground floor of the Intrepid Hotel, in Wellington, New Zealand, Nov. 28, 2022. (Susan Wright/The New York Times)
EditorialMaurizio Stocchetto, the owner of Bar Basso, prepares a Negroni Sbagliato, a twist on the classic cocktail that substitutes sparkling wine for gin and comes in a small goblet or a comically large one, in Milan, Oct. 17, 2022. (Alessandro Grassani/The New York Times)
EditorialAlice Feiring chats with a friend and enjoys a sparkling rosé at The Ten Bells, a wine bar in Manhattan, July 17, 2022. (Jackie Molloy/The New York Times)
EditorialCantinetta Venegazzu, a bar in the center of Treviso, Italy, near the hills that are home to Prosecco, Sept. 23, 2021. (Nadia Shira Cohen/The New York Times)
EditorialMulks Wine Bar, with a variety of craft beers from Estonia and the world, in Viljandi, Estonia, July 13, 2021. (Marta Giaccone/The New York Times)
EditorialMaricela Vega, a chef at 8ARM, a community-focused cafe and wine bar, at the business in Atlanta, Dec. 3, 2020. (Braylen Dion/The New York Times)
EditorialAriana Grande purchases this $13.7 million Mega Mansion in the Hollywood Hills, The 10,000 square foot home has 4 bedrooms, 7 bathrooms, a wellness, 300 bottle wine cellar, a bar and a office
EditorialJef Diesel, the owner of Glou + Glick, helps a customer at the wine bar in Prospect Lefferts Gardens, Brooklyn, April 22, 2020. (Juan Arredondo/The New York Times)
EditorialWine is pouted at Il Posto Accanto, a wine bar and trattoria in New York whose wine list is almost entirely Italian, on Jan. 4, 2020. (Emon Hassan/The New York Times)
EditorialHalley Chambers, the deputy director of Henry Rich's Oberon restaurant group and co-owner of Rhodora, preps a serving tray at the restaurant in Brooklyn, Nov. 21, 2019. (Winnie Au/The New York Times)