EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialLeftover quinoa mixed with arugula, hummus and cucumber and Greek yogurt with slivered almonds or walnuts and berries in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialNew York Times reporter A.J. Jacobs scoops walnuts into a glass container at a Whole Foods in New York, Jan. 5, 2023. (Jonah Rosenberg/The New York Times)
EditorialNew York Times reporter A.J. Jacobs scoops walnuts into a glass container at a Whole Foods in New York, Jan. 5, 2023. (Jonah Rosenberg/The New York Times)
EditorialFrom left, glazed carrots with miso and sesame; warm kale salad with walnuts and pomegranate; and creamy chard with ricotta, parmesan and bread crumbs, in New York in October 2022. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialOla Tashman prepares maamoul with three different fillings — dates, pistachios and walnuts — at home in Al Husun, Jordan, April 22, 2022. (Nadia Bseiso/The New York Times)
EditorialAn endive salad with dates, walnuts and buttermilk, served at Stissing House, Clare de Boer?s new restaurant in Pine Plains, N.Y., Feb. 25, 2022. (Lauren Lancaster/The New York Times)
EditorialSteak and frites along with salad of air-dried brisket, plums and marigolds (far left); poppy-seed crackers made with rendered beef fat (center left); and a dish of preserved foraged baby apples, unripe plums and green walnuts, at Bateau in Seattle, Aug. 25, 2021. (Kyle Johnson/The New York Times)
EditorialA bowl of abdoogh khiar, a cold buttermilk and cucumber soup, in New York, June 15, 2021. Food stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialPan-fried breaded pork chops and a spring salad with sweet herbs, egg and walnuts, in New York, March 23, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialApples with honey and crushed walnuts, in New York, Feb. 24, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)