EditorialFreshly made balls of Animal Farm Creamery butter, which have a velvety texture, a slightly nutty, milky flavor, and a retail price of $60 per pound, at Rolling Bale Farm in Shoreham, Vt., May 18, 2022. (Hilary Swift/The New York Times)
EditorialSwordfish with twice-cooked eggplant and capers, in New York, Sept. 22, 2020. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)