EditorialAaron Potts played with textures and volumes in his APOTTS presentation at New York Men’s Day in New York, Sept. 9, 2022. (Simbarashe Cha/The New York Times)
EditorialThe pedal steel belonging to Luke Schneider, curator of the newest volume of the long-running guitar compilation ?Imaginational Anthem,? at his home in Greenbrier, Tenn., July 28, 2022. (Morgan Hornsby/The New York Times)
EditorialAkram Khan Dance Company perform around What is Seen and What is Not - Osman Yousefzada at the Victoria and Albert Museum., Victoria and Albert Museum, London - 29 Jul 2022
EditorialA young visitor enjoys the nail textures on “A Fountain for Survivors” in Times Square in New York on Oct. 14, 2021. (Sunny Shokrae/The New York Times)
EditorialLemon pudding cakes with sugared raspberries, in Santa Barbara, Calif., March 9, 2021. Food styled by Carrie Purcell. (Andrew Purcell/The New York Times)
EditorialChaat, like dahi puri has a combination of contrasting textures with a sweet, salty, tangy and spicy flavors in Nashville, Tenn. on Aug. 6, 2020.(Brett Carlsen/The New York Times)
EditorialIngredients for lablabi, a traditional Tunisian chickpea soup with cumin and harissa, in New York, Feb. 6, 2020. Food Stylist: Barrett Washburne. (Andrew Purcell/The New York Times)