EditorialBanh tet chien, rice cakes filled with pork belly and mung beans that practically melt into the rice, served at the Vietnamese restaurant Saigon Social in New York, June 30, 2022. (Lanna Apisukh/The New York Times)
EditorialLisa Tran, right; her paternal grandmother, Chau Thi Nguyen, center; and her mother, Mai Nguyen, left, as four generations of the Tran family celebrate Tet in Hillsboro, Ore. on Jan. 22, 2021. (Leah Nash/The New York Times)