EditorialNow that their fields are being left fallow this season, rice farmers Huang Shui-ho, left, and Yang Kuei-chuan have more time for tea. (An Rong Xu/The New York Times)
EditorialNow that their fields are being left fallow this season, rice farmers Huang Shui-ho, left, and Yang Kuei-chuan have more time for tea. (An Rong Xu/The New York Times)