Editorial#WaterTok has been a boon for water-flavoring companies as enthusiasts buy out shelves of sugar-free syrups. But when does a drink stop being water? (Amy Lombard/The New York Times)
Editorial#WaterTok has been a boon for water-flavoring companies as enthusiasts buy out shelves of sugar-free syrups. But when does a drink stop being water? (Amy Lombard/The New York Times)
EditorialVarious flavors of coffee syrups at the Restaurant Store, in Pennsauken, N.J., on Friday, March 19, 2023. (Michelle Gustafson/The New York Times)
EditorialA Pink Cupcake soda, which adds cupcake and cream, vanilla and strawberry flavored syrups to Sprite, at Twisted Sugar in Summerville, S.C., Nov. 22, 2021. (Leslie Ryann McKellar/The New York Times)