EditorialUri Geller became a global celebrity and the living embodiment of the hope that there was something more, something science couldn’t explain. (Kenji Aoki/The New York Times)
EditorialUri Geller became a global celebrity and the living embodiment of the hope that there was something more, something science couldn’t explain. (Kenji Aoki/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialHow Digital and Social are Reimagining the Future of Out-of-Home Advertising, The Marketplace, Advertising Week New York, The Market Line, New York, USA - 20 Oct 2022
EditorialBasic kitchen cookware and utensils required for simple, beginner?s recipes: a wooden spoon, a rubber spatula, a knife, a cutting board, a nonstick skillet, a sheet pan and a saucepan, in New York, June 21, 2022. (Julia Gartland/The New York Times)
EditorialUzo Aduba as Clyde and Ron Cephas Jones as Montrellous in Lynn Nottage’s latest play, “Clyde’s,” at the Helen Hayes Theater in Manhattan on Nov. 11, 2021. (Sara Krulwich/The New York Times)
EditorialPalestinian graduates show the smart spoon that helps people eat without spilling, in Gaza city, Gaza city, Gaza Strip, Palestinian Territory - 11 Aug 2021
EditorialClockwise from top: Meal, Ready-to-Eat, or M.R.E. packaging, toilet paper, peanut butter packet, disposable spoon, creamy spinach fettuccine entree, packet used for storing entree while it heats, flameless ration heater (to heat up the entree), pretzels, crackers, hot sauce, salt, matches, coffee, creamer, gum, sugar, moist towelette, chocolate protein drink in Gainesville, Ga. on May 15, 2021. (Rinne Allen/The New York Times)
EditorialA worker ladles sugar water onto almonds roasting in a copper basin at The Confetti Pelino candy factory in Sulmona, Italy, May 28, 2021. (Nadia Shira Cohen/The New York Times)
EditorialA spoon of azeite de dendê, which is drizzled in at the end with fresh herbs and lime slices for a bright finish to the moqueca stew, in New York on March 10, 2021. Food Stylist: Chris Lanier. (Armando Rafael/The New York Times)
EditorialMargaux Laskey likes this slight-effort baked white beans and sausage with sage recipe from “The Silver Spoon for Children” cookbook, in New York, Feb. 27, 2019. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)