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Editorial A soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)

2023-04-22
1

Editorial A soft-boiled quail egg with sturgeon caviar served in a replica Fabergé egg at the 20,000 Leagues underwater-themed restaurant, in Las Vegas, April 1, 2023. (Beth Coller/The New York Times)

2023-03-22
3

Editorial A Chinese tourist grabs a soft-boiled egg at the Mugecuo plateau lake in Ganzi Prefecture, Kangding, Sichuan Province, China - 26 May 2016

2021-09-01
1

Editorial Mapo tofu and lu rou fan, with a soft boiled egg, from a Lawson store, in Tokyo on July 29, 2021. (Andrew Keh/The New York Times)

2021-08-01
1

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