EditorialSardines grilled in front of the Douro River in Afurada, a village south of Porto, Portugal, on Aug. 31, 2022. (Matilde Viegas/The New York Times)
EditorialA view of Porto, the second-largest city in Portugal and the capital of the fish-canning industry, July 4, 2022. (Daniel Rodrigues/The New York Times)
EditorialA view of Upper Sardine Lake, foreground, and Lower Sardine Lake amongst Tahoe National Forest on the way up to Sierra Buttes outside Sierra City, Calif., Sept. 7, 2017. (Tiffany Brown Anderson/The New York Times)
EditorialPeople enjoy outdoor dining at Bar Sardine in the West Village, which is closing down for good, on Aug. 15, 2020. (Amr Alfiky/The New York Times)