EditorialRay and Chris Gaesser, farmers who practice regenerative farm techniques, on their land in Corning, Iowa, on June 3, 2022. (Kathryn Gamble/The New York Times)
EditorialVines are trained high so that grazing sheep cannot reach them at Paicines, a winery and ranch in San Benito County, California, May 3, 2022. (Nic Coury/The New York Times)
EditorialDonald Wyse, the co-founder of the Forever Green Initiative, which is working to make regenerative agriculture a reality, in a greenhouse at the University of Minnesota in St. Paul, April 26, 2022. (Jenn Ackerman/The New York Times)
EditorialJulian Lennon, Yellowheart and Juliens auctions announce Lennon connection: the NFT collection an exclusive NFT auction featuring cherished Beatles and John Lennon memorabilia, from the private collection of Julian Lennon
EditorialCattle in a temporary paddock or ”inclusion zone,” used for intensive grazing, at Needmore Creek Ranch near Canadian, Texas, Jan. 21, 2021. (Brett Deering/The New York Times)
EditorialCattle in a temporary paddock or ”inclusion zone,” used for intensive grazing, at Needmore Creek Ranch near Canadian, Texas, Jan. 21, 2021. (Brett Deering/The New York Times)
EditorialAnthony Atala, the director of the Wake Forest Institute for Regenerative Medicine, in Winston-Salem, N.C., July 14, 2020. (Jeremy M. Lange/The New York Times)
EditorialDouglas Blackiston, left, a biologist at the Center for Developmental and Regenerative Biology at Tufts University, and Michael Levin, a biologist and director of the university's Allen Discovery Center, in Medford, Mass., March 11, 2020. (Tony Luong/The New York Times)