EditorialThe vineyard run by Mauro Travaglione, whose winemaking Italian parents bought a small fruit farm in South Australia in the 1960s, in South Australia, March 14, 2023. (Adam Ferguson/The New York Times)
EditorialA preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
EditorialA preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
EditorialFrom left, pumpkin-butterscotch custard with spiced whipped cream, mini oatmeal-cranberry whoopie pies and red wine-pear cardamom cake, in New York, Oct. 10, 2022. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
EditorialA gruyere and a ham-shaped candle by Cereria Introna, sold by East Fork; a croissant-shaped lamp made by Pampshade and sold by Catbird; and a red wine spill, sold by Mociun in New York, Oct. 29, 2021. (David Brandon Geeting/The New York Times)
EditorialA savory butternut squash pie with a romaine salad in New York, Sept. 14, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialExclusive - Conan O?brien Enjoys Retirement As He?s Seen For The First Time Since His Late Night Talk Show Ended, Los Angeles, USA - 30 Jul 2021
EditorialSpiced salmon, served with a light vegetable stew and a simple arugula salad, April 19, 2021. (David Malosh/The New York Times; Food Stylist: Simon Andrews)
EditorialA New York Sour, a potent combination of bourbon, lemon and sugar, topped with a bit of red wine, in New York on Dec. 17, 2020. Food Stylist; Simon Andrews. (Christopher Simpson/The New York Times)
EditorialIain Riggs, chief winemaker at Brokenwood Wines, taste tests a red wine for taint of smoke, in Pokolbin, Australia, March 4, 2020. (Matthew Abbott/The New York Times)