EditorialSilicone molds are used to create a variety of specialty ice in New York, Feb. 27, 2023. Food styled by Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialNeuroscientists are exploring whether shapes like squares and rectangles — and our ability to recognize them — are part of what makes our species special. (Yoshi Sodeoka/The New York Times)
EditorialJamaican patties at Branch Patty, which pops up each weekend at Artists & Fleas Williamsburg, in Brooklyn, Jan. 18, 2020. (John Kernick/The New York Times)