EditorialCastelvetrano olives, which make the salsa verde for this recipe of roasted fish with leeks and olive salsa verde particularly bright, briny and punchy, in New York, April 14, 2022. Food styled by Monica Pierini. (Christopher Testani/The New York Times)
EditorialSavory, glazed mooncakes, from a recipe by?Betty Liu, come stuffed with punchy dollops of ground pork, in New York, Sept. 1, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialPresident Joe Biden responds to reporters questions after speaking about his American Rescue Plan, at the White House in Washington on Wednesday, May, 5, 2021. (Doug Mills/The New York Times)