EditorialPalestinian tannery workers tan leather of cows after slaughter on the second day of Eid al-Adha or the feast of sacrifice, in Gaza city, Gaza city, Gaza Strip, Palestinian Territory - 29 Jun 2023
EditorialNoma’s famous experiments with pickling, fermentation and curing will be the basis of the new Noma Projects as seen in a notebook in Copenhagen on Dec. 2, 2022. (Ditte Isager/The New York Times)
EditorialPalestinian tannery workers tan leather of cows after slaughter on the second day of Eid al-Adha or the feast of sacrifice, in Gaza city, Gaza city, Gaza Strip, Palestinian Territory - 10 Jul 2022
EditorialUsha Prabakaran, the author of “Usha’s Pickle Digest,” strings Carissa carandas, also known as Bengal currants, in preparation for pickling at home in Chennai, India on Dec. 10, 2019. (Saumya Khandelwal/The New York Times)